Josh Stone's Articles in Wine and Spirits

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The Ten-Minute Sommelier A Wine Guide Of course, if your restaurant is serious about serving wine, you will want to have a wine expert on hand. This kind of expert is called a "sommelier", which is French for wine steward. However, for the restaurant that wants to just keep a few bottles on the menu, a basic working knowledge of wine will be enough to get a grip on the subject. Restaurant Guide - Making Your Own Wine One of the things that can put your restaurant on the map is serving your own in-house wine. Perhaps with some skill, you can compete with a name label. But even if your wine-making skills don't put you in ranks with the top French vineyards, the point is that you make your own house wine!

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